Simple Way to Make Jamie Oliver Phool makhana ki kheer

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, phool makhana ki kheer. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Phool makhana kheer is a dessert that is often made during navratri fasting or vrat. Makhane ki Kheer, will definitely linger on your taste buds. Makhane ki Kheer, Phool Makhane ki Kheer by Tarla Dalal. बनाइये रेस्टोरेंट जैसी मटर मखाने की सब्ज़ी Makhane ki kheer recipe with step by step photos - phool makhana kheer is a dessert that is often made during Navratri fasting or mahashivratri vrat or I usually roast the makhana and keep in a jar.

Phool makhana ki kheer is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Phool makhana ki kheer is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have phool makhana ki kheer using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Phool makhana ki kheer:

1. Take 1 cup -Puffed lotus seeds
2. Make ready 1/2 litre full fat milk
3. Take 2 tbsp pure ghee
4. Get 3 tbsp khoya
5. Take 1/2 tsp green cardamom powder
6. Prepare 2.5 tbsp sugar
7. Get 1 tbsp almonds chopped

Makhane Ki Kheer or Falahari Phool Makhana Kheer is easy, delicious kheer recipe suitable for fasting or navratri vrat or any upvaas for that matter. One of the most famous recipe of phool makhana (foxnut or puffed lotus seed) is this kheer which is quite easy to cook and taste yum whether it's. Delicious phool makhana kheer which is mouth watering. The kheer has a lovely aroma of makhana and saffron which makes any party best.

Steps to make Phool makhana ki kheer:

1. Pour milk into the deep non stick pan and let it come to a boil
2. Heat ghee in a non stick pan.Add makhana and roast in low flame till it became golden and crispy then keep aside
3. Add khoya and powder sugar to the milk and let it boil on low heat.Add the makhana and mix lightly.
4. Add a pinch of yellow colour (dissolve in milk) to the makhana kheer for the light beautiful yellow tint.
5. Cook the makhana kheer till it done or it became 3/4 in quantity
6. Add green cardamom powder to the kheer
7. Mix well and take it off the heat.Let it cool to room temperature and then keep in the refrigerator to chill
8. Serve this yummmyyy and delicious kheer chilled

Delicious phool makhana kheer which is mouth watering. The kheer has a lovely aroma of makhana and saffron which makes any party best. I have never tasted makhana so far, but i have seen so many recipes online using that. When i saw this in my super market immediately i picked a packet. We are one of the leading manufacturers and wholesale suppliers of raw and roasted.

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