Step-by-Step Guide to Make Jamie Oliver Cake pop

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, cake pop. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Cake pop is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Cake pop is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have cake pop using 3 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Cake pop:

1. Prepare 8 inch sponge cake
2. Take 250 gr white chocolate or dark chocolates
3. Make ready 3 tbsp milkmaid

Steps to make Cake pop:

1. Crumble the cake into a mixture and put into a bowl.
2. Add milkmaid in the cake crumbs and mix well after that shape into marble size ball like small balls.
3. Pierce small stick into the ball and keep them in the refrigerator for 1 hour.
4. Melt chocolate in the microwave for 30 sec take it out and whisk melt it for 30 sec more take it out and whisk till the chocolate smooth.
5. Bring the pops out of refrigerator and dip the pops into the melted chocolate.
6. After that you use vermicelli or sprinkles for decoration

So that’s going to wrap it up for this special food cake pop recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!