Easiest Way to Make Gordon Ramsay Rice seasoned with soy sauce and boiled with chicken and savory vegetables

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, rice seasoned with soy sauce and boiled with chicken and savory vegetables. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Rice seasoned with soy sauce and boiled with chicken and savory vegetables is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Rice seasoned with soy sauce and boiled with chicken and savory vegetables is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook rice seasoned with soy sauce and boiled with chicken and savory vegetables using 14 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Rice seasoned with soy sauce and boiled with chicken and savory vegetables:

1. Make ready 4 cups rice
2. Prepare 2 shiitake mushroom(dry)
3. Make ready 1 tsp Hijiki(dry)
4. Take 1/2 konjac
5. Make ready 1/2 burdock root
6. Make ready 1/2 aburaage (fried tofu)
7. Get 2 cm carrot
8. Get 1/4 bamboo shoot
9. Get 120 g chicken thigh
10. Get ☆4 TBSP soy sauce
11. Make ready ☆4 TBSP sake
12. Make ready ☆4 TBSP mirin
13. Prepare ☆2TBSP sugar
14. Take ☆1 TBSP powdered konbu dashi

Instructions to make Rice seasoned with soy sauce and boiled with chicken and savory vegetables:

1. Rinse rice and soak in the water.
2. Soak shiitake in water until it’s soft, 15 minutes. After soften, slice them thinly. Keep the soaked water.
3. Soak hijiki in a small bowl until it’s soft, 15 minutes. Keep the soaked water.
4. Boil water in a small pot, put konjac to remove the smell. After boil, cut them into small pieces.
5. In a small bowl, put 1 tsp vinegar and 3 cups water. Shave burdock into the water with vinegar to avoid discoloration. Discard the water immediately after you finish shaving them all and replace with fresh water and rinse.
6. Cut carrot, bamboo shoot, aburaage.
7. Cut chicken into small bite size. In a large pan, drizzle large portion of oil and sauté chicken until it changes the color.
8. Add all the other vegetables into the pan and sauté for 3 minutes. Add all the ingredients of ☆ and cook for 3 minutes.
9. Strain the soup. Add reserved shiitake water and hijiki water into the soup.
10. In a rice cooker, put rice and the soup. Add water to make it to the 4 cup line.
11. Then add the cooked vegetables and chicken. Do not stir rice and vegetables here. Start the rice cooker👍

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