Recipe of Ultimate Badam Pholmakhani halwa

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, badam pholmakhani halwa. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Badam Pholmakhani halwa is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Badam Pholmakhani halwa is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have badam pholmakhani halwa using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Badam Pholmakhani halwa:

1. Get 150 gms badam
2. Make ready 100 gms pholmakhani
3. Get 150 gms ghee
4. Get 150 gms sugar
5. Make ready 1 tsp cardom powder

Instructions to make Badam Pholmakhani halwa:

1. Heat a cadai put badam shallow fri as of 2 mins once get red patches then transfer to the blender mak fine powder
2. As well as the pholmakhani shallow fri then make powder
3. Heat a cadai pour ghee then add badam powders,pholmakani powder keep fri 2 mins once it get nice aroma then add sugar,cardom powder
4. Keep min up it will take to cook 5 to 6 mins once it loses pan turn of take a bowl put halwa then turn up on serving plate give a lines with the stick garnish with badam pholmakhani
5. Ready to serve badam pholmakhani halwa

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