Recipe of Speedy Malay Style Fried rice

Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, malay style fried rice. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Malay Style Fried rice is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Malay Style Fried rice is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have malay style fried rice using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Malay Style Fried rice:

1. Prepare Rice
2. Get Prawns, minced chicken
3. Take 2 tablespoons chili paste
4. Get 2 tablespoons mashed/blended onions
5. Make ready Mashed garlic and anchovies
6. Get Oyster sauce, soy sauce
7. Prepare Vegetables or Chili padi (optional)
8. Make ready Salt
9. Make ready Cooking oil

Instructions to make Malay Style Fried rice:

1. Add 2 tablespoons of cooking oil into a frying pan. Add mashed garlic & anchovies, fry it for 2-3minutes.
2. Add onions and chili paste. Leave it for 4-5minutes and add prawns/minced chicken. Add some oyster sauce and soy sauce.
3. Mix and wait until it is cooked. Add salt and leave it for a while before you add the rice.
4. Lastly add an egg, wait until it is half cooked and mix it well with the rice.
5. Now your fried rice is ready to eat! You can also add some fried anchovies or fried egg on top of it and enjoy!

So that’s going to wrap this up for this special food malay style fried rice recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!