02/02/2021 11:25

Recipe of Perfect tangy roast beef with leek, turnip, and sweet potatoes

by Charlotte Wilkerson

tangy roast beef with leek, turnip, and sweet potatoes
tangy roast beef with leek, turnip, and sweet potatoes

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, tangy roast beef with leek, turnip, and sweet potatoes. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

tangy roast beef with leek, turnip, and sweet potatoes is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. tangy roast beef with leek, turnip, and sweet potatoes is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook tangy roast beef with leek, turnip, and sweet potatoes using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make tangy roast beef with leek, turnip, and sweet potatoes:
  1. Prepare leek
  2. Make ready sweet potatoes peeled
  3. Make ready turnip peeled
  4. Take cider vinegar
  5. Get chili powder
  6. Get cumin
  7. Prepare garlic powder
  8. Make ready onion powder
  9. Make ready packed brown sugar
  10. Make ready 15 ounce can tomato sauce
  11. Make ready olive oil
  12. Get beef chuck or rump, boneless trimmed of fat
  13. Get salt and pepper
Steps to make tangy roast beef with leek, turnip, and sweet potatoes:
  1. heat oil in large dutch oven or stockpot over medium high heat. Season the beef with salt and pepper. Add the roast to pan and brown all sides. Using tongs remove it from pan and set aside…To same pan add leeks, sweet potatoes and turnip….( chopped of course).. and stir a few times, until veggies begin to brown….
  2. whisk remaining ingredient in medium bowl
  3. return meat to pan and add sauce
  4. bring to boil…then cover…..reduce heat to low
  5. turn roast every 20 minutes or so…until meat and veggies are tender about 1 1/4 hours
  6. let rest 15 minutes….. enjoy

So that is going to wrap this up for this special food tangy roast beef with leek, turnip, and sweet potatoes recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


Here are any recommended products that are suitable for making your meals on amazon

Happy Cooking & Shopping


© Copyright 2021 The Dinner Box. All Rights Reserved.