Recipe of Award-winning Phodshi Kolambi Chi Bhaji (Grassy Leafy Veg And Shrimp Fritters)

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, phodshi kolambi chi bhaji (grassy leafy veg and shrimp fritters). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Phodshi Kolambi Chi Bhaji (Grassy Leafy Veg And Shrimp Fritters) is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Phodshi Kolambi Chi Bhaji (Grassy Leafy Veg And Shrimp Fritters) is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have phodshi kolambi chi bhaji (grassy leafy veg and shrimp fritters) using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Phodshi Kolambi Chi Bhaji (Grassy Leafy Veg And Shrimp Fritters):

1. Take 30 medium Shrimps/Prawns (Deskinned, Deveined & Chopped)
2. Make ready 1 cup Chopped Phodshi
3. Get 3/4 cup Besan (Chickpea Flour)… To be adjusted as desired
4. Prepare 2 tbs Rice Flour
5. Get 1/4 tsp Turmeric Powder
6. Prepare 1 tsp Spicy Red Chilli Powder…. To be adjusted as per preferrenc
7. Prepare 1 tsp Kashmiri Red Chilli Powder
8. Prepare 1/2 tsp Cumin Seeds
9. Take 1/4 tsp Asafoetida
10. Get 1 tsp Ginger Garlic Paste
11. Make ready 1 Green Chilli Finely Minced
12. Prepare 1 cup Finely Chopped Onions
13. Make ready To Taste Salt
14. Prepare As Required Oil For Deep Frying

Instructions to make Phodshi Kolambi Chi Bhaji (Grassy Leafy Veg And Shrimp Fritters):

1. To make Phodshi Kolambi Chi Bhaji, first rinse well the phodshi vegetable in sufficient water and drain. Chop it finely and set aside.
2. Next, rinse the deskinned and deveined shrimps in sufficient water and drain. If using a bit large or medium sized ones, chop them into small pieces as desired.
3. Mix together all the mentioned ingredients except the oil, to get a medium thick mixture, adding a little water if required.
4. Heat enough oil in a kadhai and drop dollops of the bhaji mixture in the hot oil.
5. Take care to not overcrowd the kadhai while frying.
6. Fry the bhaji on low flame for a while, so that the shrimps cook well, and then on medium to high heat till golden brown on all sides and drain onto an absorbent paper.
7. Serve this delicious Phodshi Kolambi Chi Bhaji as a snack or as a side or an appetizer with a non vegetarian meal!

So that’s going to wrap it up for this special food phodshi kolambi chi bhaji (grassy leafy veg and shrimp fritters) recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!