Recipe of Quick Mee Siam

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, mee siam. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mee Siam is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Mee Siam is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have mee siam using 24 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mee Siam:

1. Take 300 g rice vermicelli (meehoon) - soak in water for 5 minutes and drain
2. Take 300 g prawns - peel and devein
3. Prepare 1 cup beansprouts (peel both ends to get a crunchier bite texture)
4. Take 1 cup chives, cut into 3cm length
5. Get 1/4 cup dried shrimps, wash and chopped coarsely
6. Make ready 2 pcs firm tofu, slices (optional - I am not a big fan of tofu)
7. Get 4 kaffir lime leaves, shredded finely
8. Prepare 1/3 cup cooking oil
9. Take Calamsansi cut in halves to serve at the side (optional)
10. Take Ingredients to be pounded or blended together:
11. Get 4 cloves garlic
12. Make ready 4 shallots
13. Prepare 1 1/2 tsp turmeric powder
14. Make ready 3 Tbsp chopped ginger flower (Bunga Kantan)
15. Make ready 1 stalk lemongrass chopped finely
16. Prepare 3 bird eye chilies (if you like it spicy)
17. Make ready Seasonsings:
18. Get 2 Tbsp fish sauce
19. Get 1 Tbsp soy sauce
20. Make ready 1/2 Tbsp tamarind paste
21. Take 2 tsp sugar
22. Make ready 1 tsp chicken stock granules
23. Take 1/2 tsp white pepper
24. Prepare 2 cups water

Instructions to make Mee Siam:

1. Prepare all the ingredients!
2. Heat oil in the wok. Lightly fry the dried shrimps and tofu but separately. Dish out and put aside.
3. Stir fry the pounded ingredients and kaffir lime leaves until aromatic. Add prawns and fry until they are half-cooked. Dish out only the prawns and put aside.
4. Add in seasonings and bring to boil. Then add meehoon and stir-fry.
5. Mix in dried shrimps, tofu, prawns, chives and beansprouts. Mix them well for 3 minutes or until everything are cooked.
6. Serve with cut lime at the side to drizzle if preferred.

So that is going to wrap it up for this special food mee siam recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!