Steps to Make Speedy Coconut- Phool Makhana Kheer

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, coconut- phool makhana kheer. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Coconut- Phool Makhana Kheer is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Coconut- Phool Makhana Kheer is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have coconut- phool makhana kheer using 10 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Coconut- Phool Makhana Kheer:

1. Prepare 1 litre Milk
2. Make ready 1 cups Lotus Seeds
3. Take 1 /2cup coconut powder
4. Take 1/2 cup condensed Milk
5. Get 2 tablespoons Badam (Almond), slivered
6. Get 4 tbsp cheshew, slivered
7. Prepare 1 tbsp Raisin
8. Make ready 1 teaspoon Cardamom Powder
9. Prepare as needed Fresh rose petal, for garnish
10. Prepare 1 tablespoon Ghee

Instructions to make Coconut- Phool Makhana Kheer:

1. Heat ghee in a heavy bottomed pan.
2. Add the makhanas and slow roast till it turns golden and crisp.
3. Grind roughly and Keep it aside.
4. Pour milk into a heavy bottomed pan.
5. Boil the milk on medium heat for 10 more minutes or till it becomes a little thicker.
6. Add roasted makhana's, covonut powder and mix well.
7. Simmer this mixture for 5 minutes, till it becomes creamy and soft.
8. Add condensed milk, cardamom powder, mix well and simmer.
9. Switch off the heat, garnish with silvered nuts, Raisin, rose petals.
10. Coconut Phool Makhana Kheer is ready to serve.

So that’s going to wrap this up with this exceptional food coconut- phool makhana kheer recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!