Recipe of Award-winning Butternut&potato soup #4weekchallenge#photographychallenge

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, butternut&potato soup #4weekchallenge#photographychallenge. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Butternut&potato soup #4weekchallenge#photographychallenge is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Butternut&potato soup #4weekchallenge#photographychallenge is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook butternut&potato soup #4weekchallenge#photographychallenge using 7 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Butternut&potato soup #4weekchallenge#photographychallenge:

1. Prepare 6 medium potatoes
2. Get 1 medium butternut
3. Take 1 large onion
4. Get 1 tbspn butter
5. Prepare to taste Salt
6. Take White pepper
7. Take Coconut cream

Steps to make Butternut&potato soup #4weekchallenge#photographychallenge:

1. Chopp your onion, take your cooking pot add the butter and fry your onion till soft, add in the potatoes and the butternut stir and cook uncovered for about 3mnts, add water and cook covered for 20mnts or till well cooked turn off the heat and set aside to cool.
2. After its cooled put in the blender and blend till smooth, but it in the cooking pot and to the fire again, let it heat then add your seasoning.and lastly add your cream stir and serve hot, as a starter or just as soup to keep cold off.

So that is going to wrap this up with this exceptional food butternut&potato soup #4weekchallenge#photographychallenge recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!