Easiest Way to Make Award-winning Wali wa nazi#food photography challenge#4weekschallenge

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, wali wa nazi#food photography challenge#4weekschallenge. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Wali wa nazi#food photography challenge#4weekschallenge is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Wali wa nazi#food photography challenge#4weekschallenge is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have wali wa nazi#food photography challenge#4weekschallenge using 5 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Wali wa nazi#food photography challenge#4weekschallenge:

1. Prepare 1 kg rice
2. Prepare to taste Salt
3. Get 1 jug coconut milk
4. Make ready Onion chopped
5. Prepare Oil

Steps to make Wali wa nazi#food photography challenge#4weekschallenge:

1. In a sufuria heat oil add onion once cooked add coconut milk
2. Bring to a boil
3. Add the rice let it cook
4. Once the water level comes to this cover with foil, I always cook my rice the old way using a jiko,,cover with a metal cover and put some charcoal on top of the cover cook for 45mins
5. Our food is ready
6. Enjoyed it with some viazi vya nazi

So that is going to wrap this up for this special food wali wa nazi#food photography challenge#4weekschallenge recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!