18/09/2020 22:07

Steps to Prepare Quick Rose Coconut karanji

by Eula Bryant

Rose Coconut karanji
Rose Coconut karanji

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, rose coconut karanji. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Rose Coconut karanji is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Rose Coconut karanji is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook rose coconut karanji using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Rose Coconut karanji:
  1. Get all-purpose flour
  2. Prepare semolina
  3. Take melted ghee
  4. Make ready warm milk
  5. Make ready beetroot juice
  6. Get saffron soaked milk
  7. Get For layering
  8. Take rice flour
  9. Prepare ghee
  10. Prepare For stuffing
  11. Get unsweetened dedicated coconut
  12. Prepare powdered sugar
  13. Prepare gulakand
  14. Make ready rose essence
Instructions to make Rose Coconut karanji:
  1. First make a dough for this in a plate take all dry ingredients mix it then slowly add water to make a firm dough then let it rest for 20 minutes then divide it into three dough into 3 equal parts in one part add beetroot juice knead it for 5 minutes then in another dough add saffron soaked milk again knead it and keep it aside now knead the white dough for 5 minutes
  2. Now make a stuffing for this in a plate take dedicated coconut, gulkand and powdered sugar mix it,now make a paste with melted ghee and rice flour
  3. Now make a thin chapati with each dough then apply rice flour and ghee mixture then overlap each chapati
  4. Now roll tight to form a cylindrical shape then cut it into pieces
  5. Then roll this pieces into thin circle then put 1 tbsp coconut mixture in it then seal it and deep fry it hot oil

So that’s going to wrap it up with this exceptional food rose coconut karanji recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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