22/01/2021 03:06

Easiest Way to Make Favorite Okra/Lady Finger#Food Photography Challenge

by Richard Franklin

Okra/Lady Finger#Food Photography Challenge
Okra/Lady Finger#Food Photography Challenge

Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, okra/lady finger#food photography challenge. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Okra/Lady Finger#Food Photography Challenge is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Okra/Lady Finger#Food Photography Challenge is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook okra/lady finger#food photography challenge using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Okra/Lady Finger#Food Photography Challenge:
  1. Prepare 1 kg Okra/Ladies Finger
  2. Prepare 2 big onions
  3. Make ready 3 tomatoes
  4. Take 1 tsp cumin seeds
  5. Get 1 tsp @ garlic n ginger paste (optional)
  6. Get to taste Salt
  7. Take 1/2 tsp turmeric powder
  8. Take 1 tsp garam masala
Steps to make Okra/Lady Finger#Food Photography Challenge:
  1. Cut onions,tomatoes n cut the okra,dry them with a dry cloth n deep fry them.
  2. Put oil in a saucepan then add cuminseeds
  3. Add onions n cook till a bit brown. Then add tomatoes n salt.
  4. Once cooked add tumeric n okra n mix well
  5. Add garam masalla
  6. Serve with hot rotis
  7. Pics from different angles

So that is going to wrap it up with this special food okra/lady finger#food photography challenge recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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