Recipe of Super Quick Homemade Chicken Mushroom Congee

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, chicken mushroom congee. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chicken Mushroom Congee is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Chicken Mushroom Congee is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook chicken mushroom congee using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken Mushroom Congee:

1. Prepare 1/2 (1 lb) skinless and boneless chicken thigh
2. Prepare 4 shiitake mushrooms
3. Get 4 dried scallops (optional)
4. Take 1 cup jasmine rice
5. Take 2 slices ginger
6. Prepare to taste Salt and soy sauce
7. Get 8-9 cups liquid (refer to note below)
8. Make ready Note: The liquid can be combination of chicken stock, water, and the left over water from the shiitake mushroom and dried scallops. I wouldn’t put more than 2 cups of chicken stock
9. Prepare Or simply just use water. I prefer the first option though
10. Make ready Green onions, deep fried Chinese donuts and fried peanuts for garish

Instructions to make Chicken Mushroom Congee:

1. Soak both shiitake mushroom and dried scallops over night
2. Put all ingredients into the instant pot
3. Close the lid, venting knob in venting position, then turn venting knob to sealing Position. Select porridge, high Pressure for 20 minutes + Natural Release.
4. Open the lid carefully, add salt/soy sauce for taste.
5. I like it the way it is already. However if you prefer a thicken congee, turn on the Sauté function and stir until the thicken consistency you prefer.

So that’s going to wrap this up for this special food chicken mushroom congee recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!