22/11/2020 19:17

Simple Way to Make Gordon Ramsay Frenched Lamb Cutlets with Rosti Crust

by Jennie Curry

Frenched Lamb Cutlets with Rosti Crust
Frenched Lamb Cutlets with Rosti Crust

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, frenched lamb cutlets with rosti crust. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Frenched Lamb Cutlets with Rosti Crust is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Frenched Lamb Cutlets with Rosti Crust is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook frenched lamb cutlets with rosti crust using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Frenched Lamb Cutlets with Rosti Crust:
  1. Get 4 medium Desiree potatoes
  2. Take 2 Egg yolk
  3. Take 1 tsp Onion powder
  4. Prepare 1 tsp Sweet paprika
  5. Make ready 1 tsp Dried oregano
  6. Take 1 tsp Garlic salt
  7. Get 1/2 tsp Cracked black pepper
  8. Take 6 Frenched lamb cutlets
  9. Make ready 1 Sunflower oil to shallow fry
  10. Get 1 Lemon wedges to serve
  11. Take 1 Sea salt flakes to taste
  12. Take 1 Spicy sour cream to serve
Instructions to make Frenched Lamb Cutlets with Rosti Crust:
  1. Pre heat oven to 160*C.
  2. Peal and grated spuds. Drain by pressing paper towel- as much water out as you can.
  3. Add egg yolks, onion powder, paprika, garlic salt, oregano and pepper. Mix and scoop onto cutlets to coat.
  4. Shallow fry on med heat until golden brown both sides (2 or 3 mins a side) and finish in oven for 5 minutes.
  5. Sea salt to taste- serve with lemon wedge, spicy sour cream and salad.
  6. For cream, use some sour cream with horseradish - or Dijon. Maybe some fresh chopped chives or parsley.. Whatever you like.
  7. Bloody ripper of a dish. Little bit of prep (I suggest you buy your lamb pre-frenched!) but absolutely delicious. Enjoy!

So that’s going to wrap it up with this exceptional food frenched lamb cutlets with rosti crust recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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