How to Make Super Quick Homemade Cheesy Chorizo Rice

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, cheesy chorizo rice. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Cheesy Chorizo Rice is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Cheesy Chorizo Rice is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook cheesy chorizo rice using 13 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Cheesy Chorizo Rice:

1. Prepare 20 oz Chorizo Fresh Sausage
2. Prepare 1 small Onion (diced)
3. Get 14.5 oz can Italian Recipe Stewed Tomatoes (not drained)
4. Make ready 16 oz jar Ragu Double Cheddar
5. Take 15.25 oz can Corn (drained)
6. Make ready 14.5 oz can Seasoned Southern Style Blackeye Peas (rinse&drain)
7. Take 12 oz Chicken Broth
8. Take 2 Tsp Chilli Powder
9. Prepare 2 Tsp Cumin
10. Make ready 2 Tsp Garlic Powder
11. Get 2 Tsp Onion Powder
12. Take 1 Tsp Paprika
13. Get 1 cup White Rice (uncooked)

Instructions to make Cheesy Chorizo Rice:

1. Drain and rinse well corn and blackeye peas in collander. Set aside in sink.
2. Put the nanoceramic inner pot in the Foodi, no crisp & cook basket nor any racks. Turn the Foodi on and set to Saute.
3. Slice sausages to split casing. Remove casings and discard. Put sausage in Foodi and use wooden spoon to crumble it as it cooks.
4. When sausage is almost done cooking (about 5 minutes), add onion. Saute together two minutes.
5. Break up the tomatoes by squeezing them through your fingers into the Foodi pot, and pour remaining juices from can in the pot. Add cheese sauce, corn, blackeye peas, broth, and spices. Stir well.
6. Gently sprinkle rice over mixture. Using the wooden spoon, gently tap it just under the surface of the mix. You don't want it going to the bottom.
7. Put the pressure cooker lid on the Foodi with the valve positioned to seal. Set it to high pressure for 10 minutes.
8. Let it natural release 3 minutes when done. Then quick release the pressure valve.
9. Stir it and let it sit warming another 5-20 minutes. The sauce will absorb more into the rice and become thicker as it sits. Serve at your desired consistency.
10. Serve with crumbled tortilla chips, shredded cheddar, and/or sour cream.

So that’s going to wrap this up with this exceptional food cheesy chorizo rice recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!