Simple Way to Prepare Perfect Savory Shepherds Pie
by Linnie Herrera
Savory Shepherds Pie
Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, savory shepherds pie. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Savory Shepherds Pie is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Savory Shepherds Pie is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook savory shepherds pie using 11 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Savory Shepherds Pie:
Get 2 medium Yellow onions
Make ready 3 large Cloves of garlic
Prepare 5 lb Bag of potatoes
Take 3 lb 80/20 hamburg
Get 2 packages McCormack onion gravy
Get 2 packages McCormack mushroom gravy
Make ready 2 1/2 stick Salted sweet cream butter
Get 1 1/2 cup Buttermilk
Prepare 3 can Sweet crisp whole corn
Take 1 Water
Make ready 1 Salt and pepper
Steps to make Savory Shepherds Pie:
Peel and quarter onions then slice and put in a large skillet with half a stick of butter cook until almost caramelized. Peel and mince garlic set aside. while the onions are cooking peel and quarter potatoes rinse and place in a pot cover with water and start cooking. add hamburger and garlic to onions cook until meat is brown. drain into a measuring cup then put the meat and onion mixture back into the skillet. add enough water to the measuring cup to bring it up to the 2 cup line. put back in the skillet with the gravy mixes cook until thickened. put in a 13x9 baking dish. check the potatoes they are done when they are fork tender. open and drain the 3 cans of corn then spread them on top of the hamburger. drain potatoes when they are fork tender the put back in the pot with the 2 sticks of butter mash together. then with a Hand mixer slowly add butter milk whipping as you go salt and pepper to taste. spread on top of corn bake at 375 for 30 minuets
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