Recipe of Favorite Rose Coconut karanji

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, rose coconut karanji. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Rose Coconut karanji is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Rose Coconut karanji is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have rose coconut karanji using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Rose Coconut karanji:

1. Take 1 cup all-purpose flour
2. Take 1 cup semolina
3. Make ready 2 tsp melted ghee
4. Get 3/4 cup warm milk
5. Make ready 3 tbsp beetroot juice
6. Take 2 tsp saffron soaked milk
7. Get For layering
8. Make ready 2 tsp rice flour
9. Take 2 tsp ghee
10. Take For stuffing
11. Get 1 cup unsweetened dedicated coconut
12. Make ready 1/2 cup powdered sugar
13. Prepare 3 tbsp gulakand
14. Make ready 1 tsp rose essence

Steps to make Rose Coconut karanji:

1. First make a dough for this in a plate take all dry ingredients mix it then slowly add water to make a firm dough then let it rest for 20 minutes then divide it into three dough into 3 equal parts in one part add beetroot juice knead it for 5 minutes then in another dough add saffron soaked milk again knead it and keep it aside now knead the white dough for 5 minutes
2. Now make a stuffing for this in a plate take dedicated coconut, gulkand and powdered sugar mix it,now make a paste with melted ghee and rice flour
3. Now make a thin chapati with each dough then apply rice flour and ghee mixture then overlap each chapati
4. Now roll tight to form a cylindrical shape then cut it into pieces
5. Then roll this pieces into thin circle then put 1 tbsp coconut mixture in it then seal it and deep fry it hot oil

So that’s going to wrap this up for this special food rose coconut karanji recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!