How to Prepare Ultimate Roast Beef with Bay Leaf

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, roast beef with bay leaf. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Roast Beef with Bay Leaf is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Roast Beef with Bay Leaf is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook roast beef with bay leaf using 12 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Roast Beef with Bay Leaf:

1. Get Chuck Roast
2. Take carrots
3. Make ready celery stalk
4. Make ready beef broth
5. Make ready medium onions
6. Take red wine
7. Take bay leaves
8. Prepare kosher salt
9. Make ready ground black pepper
10. Make ready granulated garlic powder
11. Take butter
12. Get extra virgin olive oil

Steps to make Roast Beef with Bay Leaf:

1. Preheat oven 350 degrees Fahrenheit. Slice the onions thinly. Slice the carrots into bite sized pieces.
2. Season the beef with some of the seasonings, add seasoned side down
3. In a roasting pan heat the oil and brown the beef for 2-1/2 minutes per side.
4. Remove the beef. add the onions, and sauté till tender about 8 minutes.
5. Add the beef back to pan along with the rest of ingredients.
6. Cover and put into oven for 1-1/2 hours.
7. Cut the butter into pats and put on top of beef
8. Cover and cook another hour.
9. Remove bay leaves, and shread the beef up.
10. Serve I hope you enjoy!

So that is going to wrap it up for this special food roast beef with bay leaf recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!