How to Prepare Gordon Ramsay Sauted Brown Rice Cake with Bok Choy and sausages 青菜炒年糕

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sauted brown rice cake with bok choy and sausages 青菜炒年糕. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sauted Brown Rice Cake with Bok Choy and sausages 青菜炒年糕 is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Sauted Brown Rice Cake with Bok Choy and sausages 青菜炒年糕 is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook sauted brown rice cake with bok choy and sausages 青菜炒年糕 using 5 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Sauted Brown Rice Cake with Bok Choy and sausages 青菜炒年糕:

1. Get 6 oz frozen brown rice cake
2. Get 2 baby bok Choy
3. Make ready to taste chicken sausage
4. Prepare to taste fish sauce
5. Take as needed oil

Instructions to make Sauted Brown Rice Cake with Bok Choy and sausages 青菜炒年糕:

1. Sauté chicken sausage in oil until aromatic. Add baby bok choy and rinsed rice cake.
2. Pour in a cup of hot water and keep stir until everything is Incorporated.
3. Season with fish sauce.

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