05/10/2020 06:28

Steps to Prepare Perfect Kassanis sweet potato pie

by Don Jenkins

Kassanis sweet potato pie
Kassanis sweet potato pie

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, kassanis sweet potato pie. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Kassanis sweet potato pie is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Kassanis sweet potato pie is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook kassanis sweet potato pie using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Kassanis sweet potato pie:
  1. Take 1 lb orange flesh sweet potatoes peeled cooked and cooled
  2. Take 1/2 cup unsalted butter at room temperature
  3. Get 1 cup granulated sugar
  4. Take 1/2 cup evaporated milk
  5. Make ready 2 eggs
  6. Make ready 1/2 tsp nutmeg and cinnamon
  7. Make ready 1 tsp vanilla extract
  8. Prepare 1 pinch of kosher salt
  9. Make ready 1 9 inch ready made pie crust deep dish
  10. Make ready 1/4 cup light brown sugar
  11. Get 2 tbsp melted butter
Instructions to make Kassanis sweet potato pie:
  1. Preheat oven to 350°F. Beush melted butter on the bottom of the pie crust and sprinkle with the brown sugar. Bake until it starts to brown. Let cool before filling it.
  2. In a large mixing bowl mix all ingredients well with a hand mixer to remove the strings from the potatoes.
  3. Once crust os cool enough, add the filling and smooth the top. Bake for 1 hour and check. Bake up to 30 minutes more. The pie should be firm and set. Let cool at least an hour before serving. Store covered with plastic wrap in the fridge. Enjoy.

So that’s going to wrap it up for this special food kassanis sweet potato pie recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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