Simple Way to Prepare Perfect Red Rice with Meatballs

Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, red rice with meatballs. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Red Rice with Meatballs is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Red Rice with Meatballs is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have red rice with meatballs using 16 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Red Rice with Meatballs:

1. Get Rice
2. Take 1 cup long grain rice
3. Take 3-1/3 cup water to boil rice
4. Take 2 tablespoons extra virgin olive oil
5. Take 1 teaspoon salt for rice
6. Make ready 3 tablespoons parsley flakes
7. Prepare Meatballs and Sauce
8. Make ready 24 ounces Italian style meatballs see my recipes
9. Prepare 1 quart pasta sauce I used Mids meat sauce
10. Get 1/4 cup water to rinse sauce jar
11. Get 1/3 cup capers
12. Make ready 1-1/3 cup water
13. Take 2 tablespoons sugar
14. Get 12 ounces frozen or fresh cauliflower
15. Make ready 1 teaspoon granulated garlic powder
16. Take To taste salt if needed

Instructions to make Red Rice with Meatballs:

1. Heat the oil and fry the raw rice in it. Add the parsley when it turns white add 2 of the cups of rice. Stir and simmer 8 minutes.
2. Chop the cauliflower and add the meatballs and cauliflower pieces. Add the 1/3 cup of water.
3. Get the sauce ready. Add the capers and simmer 5 minutes. Now add the sauce. Put 1/3 cup water in jar with lid on it and shake it up to get everything out of jar.
4. Stir in the rest of the ingredients it's most likely getting thick, so stir in the water 2/3 cup at the time. This will insure the rice doesn't stick and burn at bottom and the sauce isn't to thick or to thin. When it's simmered till craters form cover and remove from heat. Keep covered and undisturbed for 15-20 minutes. Serve I hope you enjoy!!!!

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