Recipe of Award-winning Cake pops

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, cake pops. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Cake pops is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Cake pops is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook cake pops using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Cake pops:

1. Take 1 parle biscuit packet
2. Prepare 2 tbsp cocoa powder
3. Make ready 2 tbsp sugar powder
4. Prepare 1/2 tsp eno
5. Get 1.1/2 cup lukewarm milk
6. Make ready as required Sugar syrup
7. Prepare As required Melted chocolate milk & white compound
8. Take as required Toothprick
9. Prepare as needed Sprinklers

Steps to make Cake pops:

1. First make cake base. Make powder of parle biscuit. Then add cocoa powder and sugar powder sieved properly Add eno. Then add milk as required. Pouring consistency..put it in micro on high temperature for 4 minutes.
2. Let the cake cool down. Crumble the cake.Add to it sugar syrup as required. Form a dough. Now prepare small balls out of it. Take a toothprick.Dip the point of toothprick in melted chocolate & prick it in the chocolate ball. Let it rest for 30 minutes in fridge.
3. After that dip in melted chocolate of your choice. Sprinkle some colourful vermicelli & silver balls over it. Finally let it set in fridge for 10 min. Now enjoy your colourful cake pops..

So that is going to wrap this up with this special food cake pops recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!