Recipe of Award-winning Japanese Curry Rice

Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to make a special dish, japanese curry rice. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Japanese Curry Rice is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Japanese Curry Rice is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have japanese curry rice using 45 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Japanese Curry Rice:

1. Get For stir-frying
2. Take 11 oz pork shoulder or beef sliced sukiyaki style
3. Take 1 tbsp rapeseed or canola oil
4. Make ready 1/2 tbsp sesame oil
5. Take 1 large onion diced
6. Get 2 tbsps finely chopped ginger
7. Make ready 2 tbsps finely chopped garlic
8. Prepare Curry
9. Make ready 5 cups Japanese chicken stock/torigara stock
10. Take 2 large carrots diced
11. Prepare 18 oz potatoes peeled and diced
12. Make ready 3 tbsps curry powder
13. Take 3 tbsps garam masala
14. Get 1 fuji apple grated
15. Prepare 1 bay leaf (optional)
16. Make ready Salt (to taste)
17. Take Thickener/seasoning
18. Take 1 tbsp potato starch dissolved in 2tbsps of water
19. Make ready 2 tsps mirin
20. Make ready 2 tbsps soy sauce
21. Take Add-ons
22. Prepare Tonkatsu/torikatsu
23. Prepare Pork gyoza
24. Get Tatsuta-age
25. Prepare Grilled/steamed vegetables
26. Make ready Mushrooms
27. Take Soft-boiled eggs
28. Make ready Fukujinzuke
29. Make ready Ebi furai
30. Make ready Croquettes
31. Prepare Cheese
32. Prepare Burger patty
33. Take Fried squid
34. Prepare Fried fish
35. Take Omelet (top on rice)
36. Get Optional ingredients (add to taste)
37. Make ready Oyster sauce
38. Make ready Worcestershire sauce
39. Take Yogurt
40. Get Butter
41. Take Tonkatsu sauce
42. Get Honey
43. Prepare Coffee
44. Prepare Chocolate
45. Take Milk

Steps to make Japanese Curry Rice:

1. Cut the pork slices crosswise into 1/6-inch (4 cm) strips.
2. In a medium heavy pot, heat the oils over medium heat until hot but not smoking. Slide in the pork or beef and stir-fry for I-2 minutes, then add the onion and cook, stirring, until the pork has browned and the onions are deeply golden, about 5 minutes. Stir in the ginger and garlic in the last minute or two before the pork and onions are done.
3. Add the broth and deglaze the pan. Bring to a boil over high heat, add the carrots, apple and potatoes, and cook until just cooked through, 5-7 minutes.
4. In a small bowl, blend the curry powder with a small amount of broth from the pot to make a slurry. Add that to the pot.
5. Add the potato starch mixture, mirin, and soy sauce and simmer until thickened, 7-10 minutes longer. Add any additional ingredient of choice here.
6. If the bottom of the pan is browning or sticking, adjust the heat to low. Serve hot on top of a bed of Japanese rice. The curry rice heats up well for leftovers over the course of several days.

So that is going to wrap it up for this special food japanese curry rice recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!