Recipe of Gordon Ramsay Phoolgobhi ki barfi

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, phoolgobhi ki barfi. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

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Phoolgobhi ki barfi is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Phoolgobhi ki barfi is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have phoolgobhi ki barfi using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Phoolgobhi ki barfi:

1. Make ready 250 gm cauliflower
2. Make ready 1 cup milk
3. Get 100 gm sugar
4. Prepare 1 tbsp dessicated coconut
5. Prepare 1/2 tsp cardamom powder
6. Prepare 1 tsp ghee
7. Prepare 2 tbsp cream

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Instructions to make Phoolgobhi ki barfi:

1. Wash and clean and cut cauliflower florets… Then boil in hot water for 5mins and drain water.
2. When cooled, grind cauliflower in mixer and keep aside.
3. Heat ghee in a pan and add the ground cauliflower and fry on high flame till it's water is evaporated… Then add milk and mix well, add sugar and cream, then add dessicated coconut and cook till it's dry and starts combining… Then add cardamom powder and mix well till everything starts forming a dough.
4. Grease a plate with ghee and then pour the barfi mixture on it… Spread evenly with a spatula and keep in fridge for 30 mins…once cooled cut in diamond shapes and serve

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