Step-by-Step Guide to Prepare Quick Aloo Poha (Potato Puffed Rice)

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, aloo poha (potato puffed rice). It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Aloo Poha (Potato Puffed Rice) is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Aloo Poha (Potato Puffed Rice) is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook aloo poha (potato puffed rice) using 25 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Aloo Poha (Potato Puffed Rice):

1. Get 2.5 cups thick Puffed Rice
2. Prepare 1 onion
3. Get 2-3 Potato
4. Get 3 Green chilli
5. Get 1 tsp Raw mango shredded (optional)
6. Make ready 1 inch ginger
7. Get 2 tsp Sugar
8. Prepare 3-4 tsp oil
9. Take 1 tsp Mustard seeds
10. Get 1 tsp Urrad dal
11. Make ready 1 tsp Channa dal
12. Get 0.5 tsp cumin seeds
13. Prepare Leaves Curry
14. Make ready 3 cashews
15. Make ready 10-15 Peanuts
16. Get 0.5 tsp Turmeric
17. Make ready 0.25 tsp Hing
18. Get Salt
19. Prepare For topping:
20. Make ready 1 carrot
21. Make ready 1 tomato
22. Prepare Sev (optional)
23. Prepare 0.25 tsp Aamchur Powder (optional)
24. Make ready Pinch chat masala powder(optional)
25. Prepare Yogurt (side)

Steps to make Aloo Poha (Potato Puffed Rice):

1. Soak Poha in water adding a tsp of salt and sugar for 5 minutes. After 5 minutes drain the water.
2. Now in a pan take oil + mustard seeds + Urrad dal + Channa dal + curry leaves + cumin seeds. Let it splutter.
3. Now add turmeric + Hing + Peanuts + Ginger + chilli to the same pan and sauté for a awhile.
4. Now add onion + raw mango and sauté for 5-10 minutes
5. Now add potato and keep it in simmer for 10 minutes. Add salt
6. Once it’s cooked, add rinsed Poha and sauté well. Add salt + sugar + lemon + coriander leaves. Keep it in low flame for 5 minutes.
7. Now transfer delicious poha to a plate. You can add chopped tomatoes + carrot as topping. Also garnish by adding chaat masala + Aamchur powder + Sev and serve it with curd (yoghurt)

So that is going to wrap it up for this special food aloo poha (potato puffed rice) recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!