18/10/2020 03:27

Step-by-Step Guide to Make Speedy Chicken in Coconut Water

by Kevin Pena

Chicken in Coconut Water
Chicken in Coconut Water

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chicken in coconut water. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Chicken in Coconut Water is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Chicken in Coconut Water is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook chicken in coconut water using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken in Coconut Water:
  1. Prepare 10 pcs chicken (with bones), small cuts
  2. Take 5 tsp minced garlic
  3. Make ready 5 tsp minced shallot
  4. Get 600 ml coconut water + 200 ml water
  5. Get 4-5 tbsp brown sugar (to taste)
  6. Prepare 4-5 tbsp sweet soy sauce (to taste)
  7. Prepare 1 bay leaf
  8. Prepare 1 slice galangal (optional)
  9. Take 1 tsp chicken powder
  10. Take 1/2 tsp salt (to taste)
  11. Take 2 tbsp coconut oil
  12. Make ready Serving
  13. Make ready 1 cup steamed white rice
  14. Get Fried tofu
  15. Take Rice crackers
Instructions to make Chicken in Coconut Water:
  1. Rinse the chicken, set aside.
  2. Put the oil in a pan with medium heat, add garlic and shallots. Stir for a few seconds. Add chicken. Stir fry until the chicken is no longer pink.
  3. Pour the coconut water mix, add brown sugar, sweet soy sauce, bay leaf and galangal. Add salt and chicken powder. Stir to half boiled.
  4. Cover the pan and simmer in low heat until the liquid is absorbed.
  5. Uncover the pan. Let it cool, drain and place the chicken on sealed boxes. You can put it on the fridge for up to one week.
  6. To serve: reheat the chicken, 2 pcs each time, with medium heat on an oiled pan. Serve warm with steamed white rice, fried tofu, and rice crackers.

So that is going to wrap this up for this special food chicken in coconut water recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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