Simple Way to Prepare Super Quick Homemade Swanjana Ke Phool

Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, swanjana ke phool. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Swanjana Ke Phool is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Swanjana Ke Phool is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook swanjana ke phool using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Swanjana Ke Phool:

1. Get 250 gm swanjana Ke Phool
2. Make ready 2 potato finely chopped
3. Get 2 onion finely chopped
4. Take 2 tomato finally chopped
5. Get To taste salt
6. Prepare To taste red chilli powder
7. Prepare 1 tsp turmeric powder
8. Prepare 1/2 tsp Garam Masala
9. Take 2 tsp Oil
10. Take 250 gm matar(peas)

Steps to make Swanjana Ke Phool:

1. Firstly soak swanjana Phool hot water for a night.
2. After that strain out water and add fresh water now cook in cooker for 1 whistle 'strain out the water.
3. Now take a Kadhai heat coil in it add all vegetables cook for 10 minutes.
4. Now add all spices and curd mix it add swanjana Phool mix it well.
5. Ready to serve.

So that is going to wrap this up for this exceptional food swanjana ke phool recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!