Easiest Way to Prepare Homemade Apple peda with Jaggery

Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, apple peda with jaggery. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Apple peda with Jaggery is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Apple peda with Jaggery is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook apple peda with jaggery using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Apple peda with Jaggery:

1. Get Jaggery syrup
2. Make ready Jaggery
3. Get Water
4. Get Peda ingredients
5. Prepare Ghee
6. Take Milk powder
7. Make ready warm milk + Generous pinch Saffron
8. Take Milk
9. Prepare Decor items
10. Make ready Beetroot powder with water
11. Prepare Cloves
12. Make ready Ghee to grease plate
13. Make ready halved Pistachios

Steps to make Apple peda with Jaggery:

1. Video: youtu.be/Gfpe7ep8e0k
2. Prepare the jaggery syrup by boiling water & Jaggery. Filter it once the Jaggery is dissolved. Set aside.
3. In a pan, add ghee, milk and Milk powder. Cook until it thickens. Add saffron Milk & Jaggery at the end.
4. Remove it from heat once it forms a single mass. Add it to greased plate to set. When warm to touch, roll it to a ball.
5. Make a dent on top of each ball & insert inverted clove to ressemble apple stem.
6. Mix beetroot powder with water & apply over pedas for bright red apples. You can make halved pistachios as leaves of apple. Yummy apple pedas are done.

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