Simple Way to Prepare Jamie Oliver Phoolkophir Muri Ghonto (Cauliflower cooked with Rice - Bengali style)

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, phoolkophir muri ghonto (cauliflower cooked with rice - bengali style). One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Phoolkophir Muri Ghonto (Cauliflower cooked with Rice - Bengali style) is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Phoolkophir Muri Ghonto (Cauliflower cooked with Rice - Bengali style) is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook phoolkophir muri ghonto (cauliflower cooked with rice - bengali style) using 18 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Phoolkophir Muri Ghonto (Cauliflower cooked with Rice - Bengali style):

1. Make ready 1 medium size cauliflower, cut into florets
2. Get 1/4 cup rice, soaked for 30 minutes
3. Take 3 tbsp. mustard oil
4. Get 2 bay leaves
5. Make ready 1 " cinnamon stick
6. Prepare 2-3 green cardamoms
7. Take 4-5 cloves
8. Get 1 tsp. cumin seeds
9. Take 1 onion, chopped
10. Take 1 tsp. ginger-garlic paste
11. Prepare 1 tomato, chopped
12. Take 2 green chilies, slit
13. Get to taste salt
14. Make ready 1 tsp. coriander leaves, chopped
15. Prepare 1/2 tsp. turmeric powder
16. Make ready 1 tsp. cumin powder
17. Get 1 tsp. garam masala powder
18. Get 1 tsp. ghee

Instructions to make Phoolkophir Muri Ghonto (Cauliflower cooked with Rice - Bengali style):

1. Heat 1 tbsp. oil in a pan and fry the cauliflower lightly. Drain and keep aside. Heat remaining oil and temper with bay leaves, cinnamon, cardamoms, cloves and cumin seeds. Saute for a few seconds.
2. Add the onion and stir fry till light brown.. Then add the ginger-garlic paste and all the dry spices (except garam masala powder) mixed with some water. Saute till the oil separates.
3. Add the tomatoes and continue to saute till it is nicely mashed up. Add the soaked rice and mix everything well.
4. Add the fried cauliflower, green chilies and 1 cup water. Cover and simmer till the rice and cauliflower are well cooked.
5. Add the garam masala powder and ghee and give it a stir. Cover for 2 minutes and then transfer to a serving bowl. Garnish with coriander leaves and serve with either rice or chapati.

So that is going to wrap this up with this special food phoolkophir muri ghonto (cauliflower cooked with rice - bengali style) recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!