Step-by-Step Guide to Prepare Speedy Vietnamese Prawn Pho

Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, vietnamese prawn pho. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vietnamese Prawn Pho is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Vietnamese Prawn Pho is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook vietnamese prawn pho using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Vietnamese Prawn Pho:

1. Take 4 Birds eye chillies chopped
2. Make ready 3 Cloves garlic cracked with the side of a knife
3. Prepare 1 stick lemon grass, cracked with the side of a knife
4. Prepare 1 inch piece fresh ginger slightly bruised to release flavour
5. Get 4 spring onions finely sliced
6. Take 1 litre prawn stock, ideally homemade
7. Take 3 tbsp Asian fish sauce
8. Take Handful fresh coriander leaves
9. Make ready Handful fresh mint leaves
10. Get 200 g king prawns
11. Make ready 200 g rice noodles
12. Take 100 g bean sprouts
13. Make ready 1 Lime cut into wedges for serving

Instructions to make Vietnamese Prawn Pho:

1. Pour the stock into a suitable pan and add the lemongrass, garlic, ginger and the chillis and bring to the boil.Turn down the heat, cover the pan and leave to simmer for 30 minutes. This will allow the flavours to infuse.
2. Add the prawns to the soup, and add three of the spring onions, the fish sauce and the herbs. Reserve a little of each herb for garnishing.
3. Remove the lemongrass, ginger and garlic from the soup. Add the noodles and keep simmering until the noodles are cooked. Now add the bean sprouts.
4. Divide between two deep bowls and garnish with a little of the coriander and mint leaves, a few slices of red chilli and the remaining spring onion.
5. Serve with a wedge of lime.

So that’s going to wrap it up with this exceptional food vietnamese prawn pho recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!