Recipe of Perfect Crock-Pot Beef Pot Roast

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, crock-pot beef pot roast. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Crock-Pot Beef Pot Roast is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Crock-Pot Beef Pot Roast is something which I have loved my whole life.

We know making Roast Beef may seem intimidating, but when you use a Crock Pot and follow our straightforward recipe, you'll have a delicious roast on your table in no time! We love adding hearty vegetables like potato, carrot and onion, but feel free to add your own twists with things like parsnips. Slow cooker pot roast is made with only five ingredients plus water. It's an easy pot roast recipe with onion soup mix and veggies.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook crock-pot beef pot roast using 17 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Crock-Pot Beef Pot Roast:

1. Take Boneless Blade Roast or Chuck Roast (Trimmed)
2. Make ready Medium Onions Quartered or Coarsely Chopped
3. Prepare Garlic Minced
4. Take Thyme
5. Get Yukon Gold Potatoes Peeled & Diced 1-2" Cubes @6-8 Potatoes
6. Prepare Large Carrots or One Bag Baby Carrots Cut into 1" Pieces
7. Take Carton Beef Broth (use less if you like less gravy)
8. Take Dijon Mustard
9. Get Brown Sugar or Coconut Sugar
10. Make ready Organic All Purpose Flour
11. Take Beef Bouillon Cubes or 4-6 tsp Bouillon Powder
12. Make ready Red Wine
13. Get Bay Leaf
14. Make ready Olive Oil
15. Make ready Salt
16. Make ready Pepper
17. Prepare Garlic Powder

Make sure your meat never gets dry in the crock pot. Keep it covered in its natural juices and beef broth for maximum juicy tenderness. Place roast into crock pot and cover with bacon strips. Add water, vinegar, tomato paste, and salt into Dutch oven.

Instructions to make Crock-Pot Beef Pot Roast:

1. Season all sides of Beef Roast with Salt, Pepper, and Garlic Powder. Season to your taste.
2. Heat Olive Oil in skillet over Medium to Medium High heat. Brown all sides of roast. Place Roast in a large Crock-Pot.
3. On top of Roast, layer in Onions, Garlic, Potatoes, Thyme, Carrots, Bouillon Cubes, and Bay Leaf. Pour in Red Wine. Add some Salt and Pepper. Remember, the Bouillon adds a lot of Sodium, so you won't need as much Salt.
4. In a separate cup or bowl, pour in around a cup of the Beef Broth. Add in Flour, Dijon, and Brown Sugar. Whisk until mixed. Pour into Crock-Pot along with the rest of the Broth.
5. Cook on low for 8-10 hours or until the vegetables are soft and the gravy has thickened. The longer it cooks, the better. Taste for seasoning, and add more if needed. Remove Bay Leaf and Thyme Stems, before serving.

Place roast into crock pot and cover with bacon strips. Add water, vinegar, tomato paste, and salt into Dutch oven. Whisk to loosen up the browned pieces on bottom of pan. Add celery, onion, garlic, and bay leaves into the crock pot. Pour the liquid from the Dutch over the contents in the crock pot.

So that is going to wrap it up with this exceptional food crock-pot beef pot roast recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!