Recipe of Homemade Munga Ke phool ki sabji

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, munga ke phool ki sabji. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Munga Ke phool ki sabji is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Munga Ke phool ki sabji is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook munga ke phool ki sabji using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Munga Ke phool ki sabji:

1. Prepare 500 gm Drumstick flower
2. Take 1 big size Onion
3. Make ready 2 tbsp Ginger garlic paste
4. Make ready 1 tsp Mustard seeds
5. Make ready 3-4 Green Chilli
6. Prepare 2 Tomato
7. Get 1 tsp Coriander powder
8. Get 1 tsp Turmeric powder
9. Get 1 tsp Red chilli powder
10. Take to taste Salt
11. Take as needed water
12. Get as needed Coriander leaves
13. Get 2 tsp Oil

Instructions to make Munga Ke phool ki sabji:

1. First take a bowl and add water and boiled drumsticks flower.than removed water.than take a kadai put some oil and add all the m ingredients and fry.
2. Fry untill golden fry.after that add ginger garlic paste turmeric powder coriander powder re chilli powder now cooked.
3. Add tomato and add drumsticks flower.than cooked..
4. And your recipe is ready enjoy the meal..

So that’s going to wrap this up for this exceptional food munga ke phool ki sabji recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!