Step-by-Step Guide to Prepare Speedy Panch Phoron Raita

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, panch phoron raita. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Panch Phoron Raita is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Panch Phoron Raita is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook panch phoron raita using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Panch Phoron Raita:

1. Prepare 1 cup yoghurt
2. Prepare 1/2 cup water
3. Prepare to taste salt
4. Make ready 1 tbsp. oil
5. Take 1 tsp. coriander leaves, chopped
6. Get 1 tsp. panch phoron (equal quantities of fennel, fenugreek, mustard, cumin & nigella seeds)
7. Make ready 1 pinch red chilli powder
8. Make ready 2 dry red chilies, broken into half
9. Get 1 onion, sliced
10. Prepare 1 pinch panch phoron powder

Instructions to make Panch Phoron Raita:

1. Whisk the yoghurt, water and salt. Heat oil and temper with whole dry red chilies and panch phoron.
2. After it stops spluttering, add the onion and fry till light brown.
3. Pour this tempering over the yoghurt and mix well.
4. Garnish with coriander leaves, a pinch of red chilli powder and a pinch of panch phoron powder (opt). Enjoy with pulao, Biryani or steamed rice.

So that’s going to wrap it up with this exceptional food panch phoron raita recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!