Simple Way to Make Homemade Fried Tofu Soup

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, fried tofu soup. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Fried Tofu Soup is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Fried Tofu Soup is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook fried tofu soup using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Fried Tofu Soup:

1. Make ready 1 pc big square tofu
2. Get 1 handful sliced Asian meatballs (optional)
3. Prepare 1 handful chopped greens (optional)
4. Prepare 1 tbsp chopped garlic sauteed with 1 tsp oil
5. Make ready 2 tbsp scallions
6. Make ready 600 ml water (for the soup)
7. Get Chicken powder, salt and pepper, light soy sauce (to taste)
8. Make ready Dry rice vermicelli or if you prefer, steamed rice (optional)
9. Make ready Hot water for soaking the vermicelli

Steps to make Fried Tofu Soup:

1. Make the tofu earlier: cut the square tofu into 4 triangles, fry until golden brown. Let cool, store in fridge.
2. Soak the dry rice vermicelli in hot water. Cover until it's softened. Drain, put in bowls. Season with light soy sauce. Set aside.
3. Boil the water, add sauteed garlic, chicken powder, salt and pepper.
4. Add tofu and meatballs. Boil for a minute or two. Add the chopped greens and scallions.
5. Serve hot over rice vermicelli or steamed rice.

So that’s going to wrap it up for this exceptional food fried tofu soup recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!