Simple Way to Make Jamie Oliver Tangy smothered chicken tenderloins

Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, tangy smothered chicken tenderloins. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Tangy smothered chicken tenderloins is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Tangy smothered chicken tenderloins is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have tangy smothered chicken tenderloins using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Tangy smothered chicken tenderloins:

1. Get 4-6 chicken tenderloins
2. Make ready Chopped onion and chopped sweet peppers (red and yellow)
3. Make ready 1/2 cup balsamic dressing
4. Get All purpose seasoning
5. Prepare 2 cups rice
6. Take 3 cups water
7. Take Salt for rice

Instructions to make Tangy smothered chicken tenderloins:

1. Steam 2 cups of rice, salt, and 3 cups water in steamer or rice cooker
2. In sauce pan cover pan with olive oil on medium high heat until sizzling, add chopped onions and red and yellow peppers, saute and simmer few minutes
3. Season chicken to your liking, add chicken on top of peppers and onion, add balsamic over chicken in the pan, let chicken cook 7-9 minutes on each side. (Keep on medium high heat) juices should start to thicken, spoon jucies over the chicken constantly while cooking until chicken is done and gold brown.
4. Put bed of rice and plate and place chicken over rice, spoon some of the juices and peppers over chicken. Enjoy!

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