Steps to Prepare Favorite Kabocha Rice Made in Rice Cooker

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, kabocha rice made in rice cooker. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Kabocha Rice Made in Rice Cooker is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Kabocha Rice Made in Rice Cooker is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have kabocha rice made in rice cooker using 6 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Kabocha Rice Made in Rice Cooker:

1. Get 500 ml rice
2. Get 750 ml water
3. Make ready pinch salt
4. Prepare 1 tbsp oil (I used fermented garlic & candlenut oil)
5. Get 1 cup peeled and diced kabocha
6. Make ready 2 tbsp dry sliced garlic (you can use fresh garlic, of course)

Steps to make Kabocha Rice Made in Rice Cooker:

1. Combine all ingredients in rice cooker. Stir if necessary.
2. Press COOK and wait until it's done!

So that is going to wrap it up with this exceptional food kabocha rice made in rice cooker recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!