Recipe of Quick Sliced Chuck Roast in Gravy

Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, sliced chuck roast in gravy. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Sliced Chuck Roast in Gravy is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Sliced Chuck Roast in Gravy is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have sliced chuck roast in gravy using 8 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Sliced Chuck Roast in Gravy:

1. Get chuck roast
2. Take garlic
3. Make ready scallion onion
4. Get red pepper flakes
5. Take worsteshire sauce
6. Prepare broth, chicken or beef
7. Make ready extra virgin olive oil
8. Get can Campbells beef gravy

Steps to make Sliced Chuck Roast in Gravy:

1. preheat 2 inch deep frying pan after drizzling olive oil to cover
2. add garlic, minced
3. add scallion, chopped
4. add half of worsteshire
5. sice beef roast thinly, removing majority of fat
6. pour remaining worsteshire sauce over meat
7. add red pepper flakes
8. add broth
9. cook on medium high for 30-45 minutes covered, turning periodically
10. add can of gravy, cook 15 more minutes

So that is going to wrap it up for this exceptional food sliced chuck roast in gravy recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!