Step-by-Step Guide to Make Perfect Phool Ghobi ke Pakoray

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, phool ghobi ke pakoray. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Phool Ghobi ke Pakoray is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Phool Ghobi ke Pakoray is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have phool ghobi ke pakoray using 7 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Phool Ghobi ke Pakoray:

1. Prepare 2 cup Gram Flour (Basin)
2. Get 2-3 tbsp Pakora Masala
3. Get Go to my Kitchen & see Pakora Masala Recipe.Link in description
4. Make ready To Taste Salt
5. Take Water As Required
6. Get 1 medium size Cauliflower (Phool Gobhi)
7. Prepare Oil For Frying

Instructions to make Phool Ghobi ke Pakoray:

1. Sab sy pehly phool gobhi ko dho kar isky phool kaat lain. Na bohot zada motay hon nah bohot zada patlay.
2. Is link py click kar ke pkoron ke liye masala tyar kar lain. https://cookpad.com/pk/recipes/12443376-pakora-masala/cooking_logs?ref=recipe_activity_all
3. Ab ek bowl mein basin,Pakora masala aur salt daalen or achi tarah mix karein.
4. Ab thora thora kar ke pani add karein aur medium consistency ka paste bana lain..na bohot thick ho na bohot ptla.
5. Ab ek pan mein oil garam karein.
6. Ek ek gobhi ka phool uthaty jayen,basin mein dip karein aur phr oil mein daal dain.
7. Jab hlka golden colour honay lgay to chan kar nikal lain.
8. Ab oil sy nikalay huay ek phool ko table py rakhen. Bailen ya roller ki madad sy usy roti ki trah bailtay huay press karein.bohot zor ka press nahi karein.Isi tarah sb ko kar lain.
9. Ab dobara oil mein daal ke inko deep fry karein.
10. Jab golden brown ho jayen to nikal lain.
11. Yummy,crispy and juicy phool gobhi ke pkoray tyar hain. Ap inhen ketchup ya green chutney ke sath serve kar sktay hain.

So that is going to wrap this up with this exceptional food phool ghobi ke pakoray recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!