Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, shepard’s pie 🥧. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Shepard’s pie 🥧 is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Shepard’s pie 🥧 is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have shepard’s pie 🥧 using 30 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Shepard’s pie 🥧:
Make ready Filling:
Take 1 lb ground beef or venison
Get 1 yellow onion diced
Prepare 1 cup carrots diced
Make ready 3 stalks celery diced
Get 1 cup portobello mushrooms diced
Make ready 1 can golden sweet corn
Prepare 1 tablespoon butter
Prepare 2 tablespoons flour or 1 tablespoon corn starch
Make ready 1/2 teaspoon salt and pepper
Make ready 1/2 teaspoon garlic powder
Get 1/2 teaspoon onion powder
Prepare 1 sazon packet (not a necessity but I use it in everything)
Get 2 cups beef broth
Make ready 1 beef bouillon cube
Prepare 4 tablespoons worstichire sauce
Get 1 cup 100% grape juice (NOT CONCENTRATE)
Make ready 1 small can tomato paste
Get 2 stalks green onion diced
Make ready For the topping:
Prepare 10 medium sized potatoes
Make ready 1/2 cup heavy cream
Take 1/2 cup sour cream
Get 1/4 teaspoon salt
Make ready 1/2 teaspoon pepper
Take 1/4 teaspoon paprika
Make ready 1/4 teaspoon onion powder
Get 4 oz softened cream cheese
Make ready 1 cup shredded cheddar jack cheese
Get 3-4 green onions diced
Steps to make Shepard’s pie 🥧:
Take the diced onion, celery, carrots and mushrooms and place in a skillet on medium heat with butter and sauté until semi soft. About 5 minutes. Add in the ground beef or venison and cook until done.
Mix in flour and cook one minute. Stir in everything else on the list for filling and bring to a boil.
Reduce heat to simmer cover and cook 30 minutes.
Mash the potatoes and stir in all the other ingredients for the potatoes.
In a kettle wash and dice potatoes and cook until fork tender. And drain all water. Allow to dry 3-5 minutes.
Heat oven to 375 and pour filling in a lightly greased baking dish. Top with potatoes and cheese. Bake 20-30 minutes until potatoes are golden brown on the edges and bubbly. You can pop it under the broiler for 3-4 minutes to make the cheese and potatoes extra toasty then top with green onion!
So that is going to wrap it up for this exceptional food shepard’s pie 🥧 recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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