How to Make Gordon Ramsay Instant Pot Meatball Stew

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, instant pot meatball stew. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Instant Pot Meatball Stew is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Instant Pot Meatball Stew is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook instant pot meatball stew using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Instant Pot Meatball Stew:

1. Take 16 ounces frozen meatballs
2. Make ready 1 medium onion chopped
3. Prepare 3 celery ribs sliced
4. Get 1 cup carrots
5. Prepare 3 Russet potatoes peeled and diced
6. Prepare 2 tsp minced garlic
7. Prepare 6 ounces can tomato paste
8. Get 3 Tablespoons Worcestershire sauce
9. Make ready 1/2 teaspoon salt
10. Make ready 1/2 teaspoon pepper
11. Prepare 1 teaspoon Italian Seasoning
12. Make ready 32 oz beef broth

Instructions to make Instant Pot Meatball Stew:

1. Put all the ingredients in the instant pot. Stir to make sure everything is combined.
2. Add the lid, set the valve to sealing. Set the pressure for 8 min.
3. Do a quick release to release the pressure. Serve hot by itself and enjoy.

So that’s going to wrap it up for this exceptional food instant pot meatball stew recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!