How to Prepare Perfect Yellow Split Pea Soup

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, yellow split pea soup. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Yellow Split Pea Soup is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Yellow Split Pea Soup is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have yellow split pea soup using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Yellow Split Pea Soup:

1. Prepare 1/3 cup yellow split peas
2. Get 1/2 yellow onion, chopped
3. Make ready 1 cm cubed piece of fresh ginger, finely sliced and chopped
4. Make ready 1 medium carrot, chopped
5. Get 2 cup water
6. Make ready 2 tsp Swiss vegetable bouillon powder
7. Take 1 pinch chaat masala

Steps to make Yellow Split Pea Soup:

1. Rinse the yellow split peas in a sieve and allow to drain
2. Put everything except the chaat masala in a small pot
3. Stir to mix in the bouillon a little bit
4. Bring to a boil, then simmer gently for 25-30 minutes
5. You may need to add a little more water, but only if it looks really dry
6. Blend until smooth with a stick blender or in a blender jug (please be careful blending hot liquids!)
7. Serve in a bowl with the chaat masala sprinkled on top

So that’s going to wrap it up with this exceptional food yellow split pea soup recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!