Step-by-Step Guide to Prepare Award-winning Azerbaijani fruit soup (Ash-e Meveh)

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, azerbaijani fruit soup (ash-e meveh). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Azerbaijani fruit soup (Ash-e Meveh) is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Azerbaijani fruit soup (Ash-e Meveh) is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook azerbaijani fruit soup (ash-e meveh) using 15 ingredients and 19 steps. Here is how you cook it.

The ingredients needed to make Azerbaijani fruit soup (Ash-e Meveh):

1. Get 1/2 cup rice
2. Prepare 1/3 cup cooked yellow split peas
3. Make ready 1/4 cup sugar
4. Get 1/4 cup vinegar
5. Make ready 2 medium onions, peeled
6. Prepare 3-4 apricots for per person
7. Get 3-4 prunes for per person
8. Get 1/2 Tsp turmeric
9. Make ready Pinch Salt and chili flakes to taste
10. Prepare Pinch dried mint
11. Take Vegetable oil
12. Prepare For meatballs
13. Get 150 g ground lamb or beef
14. Prepare 1/2 onion, grated
15. Prepare to taste Salt and pepper

Steps to make Azerbaijani fruit soup (Ash-e Meveh):

1. Mix minced meat with grated onion. Season with salt and pepper. Give balls shape to the meat. Heat a frying pan and cook the meatballs for about 10 minutes and until brown in 2 tablespoons of oil.
2. Finely chop one of the onions. Set aside. Thinly slice remaining of the onion and fry in a pan. Keep it for garnishing.
3. Bring the water to a boil. Add rice, yellow split peas, chopped onion, prunes, apricots, turmeric, sugar, vinegar, oil. Simmer for 10 minutes.
9. Mix in the cooked meatballs. Partially cover the pot and simmer for 20 minutes.
10. Once it is cooked, remove from the heat. Taste and adjust sugar or vinegar to your liking. Set it for few minutes all flavour come together.
11. Ladle into bowls, garnish with fried onions and fried mint. Serve it warm Nosh-e jan
19. Ingredients

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