Steps to Prepare Super Quick Homemade Dark Chocolate Cake Pop

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, dark chocolate cake pop. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Dark Chocolate Cake Pop is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Dark Chocolate Cake Pop is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have dark chocolate cake pop using 6 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Dark Chocolate Cake Pop:

1. Get 300 g Dark Chocolate
2. Prepare 264 g Oreos
3. Get 226 g Cream cheese
4. Take 1 pinch Salt
5. Prepare 2 tbs Almond crumbs
6. Prepare 2 tbs Candy sprinkles

Steps to make Dark Chocolate Cake Pop:

1. Crush the oreo cookies into fine crumbs
2. Add cream cheese and salt to the cookie mixture and stir until evenly combined
3. Line a tray with parchment paper. Roll the mixture into small tight balls and place on the parchment paper
4. Freeze until slightly hardened, around 30 minutes
5. Melt the chocolate under indirect heat
6. Insert a wooden stick into the frozen balls and dip the balls into the melted chocolate until coated
7. Sprinkle the cake pops with almond crumbs and candy sprinkles
8. Fix the cake pops into a cup filled with beans
9. Freeze until chocolate hardens, about 15 minute
10. Wrap it nicely as a lovely gift for kids🎈

So that’s going to wrap this up for this special food dark chocolate cake pop recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!