Simple Way to Make Super Quick Homemade Thick Split Peas Soup

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, thick split peas soup. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Thick Split Peas Soup is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Thick Split Peas Soup is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook thick split peas soup using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Thick Split Peas Soup:

1. Get 1 kg split peas
2. Prepare 3 grated Tomatoes
3. Prepare 3 Onions
4. Make ready 3 All peppers full (yellow, green, red)
5. Make ready Spoon of each Ginger, garlic & dhana
6. Prepare to drizzle Olive oil
7. Prepare 500g Mince
8. Get to serve Noodles or cooked spaghetti
9. Make ready 1 cube chicken stock
10. Get 2 tablespoons tomato sauce
11. Get 2 tablespoons mayonnaise

Steps to make Thick Split Peas Soup:

1. Boil split peas until they look like a smooth soft porridge and I add 1 chicken stock for taste
2. Make tomato grave. Fry onion, peppers, garlic, ginger & dhana. Add tomatoes, chicken stock and your favorite spice. Add a bit of soup to make it thick.
3. Make mince meat. Fry onion, all peppers, garlic, ginger and dhana. Add mince once cooked add half chicken stock and steak and chop spice. Add 2 spoons of tomato sauce and mayonnaise.
4. Add all in big pot and add thick vegetable soup. Add your cooked spaghetti cut into small small bits.
5. Serve with Dombolo

So that is going to wrap it up for this exceptional food thick split peas soup recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!