Simple Way to Make Ultimate Lee's Chicken, Broccoli, Rice, Cheese Casserole

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, lee's chicken, broccoli, rice, cheese casserole. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Lee's Chicken, Broccoli, Rice, Cheese Casserole is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Lee's Chicken, Broccoli, Rice, Cheese Casserole is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have lee's chicken, broccoli, rice, cheese casserole using 15 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Lee's Chicken, Broccoli, Rice, Cheese Casserole:

1. Take Preheated 350 Degree Oven
2. Make ready 2 Tablespoons Olive Oil
3. Make ready 2 Tablespoons Butter
4. Prepare 1/2 Onion Medium Dice
5. Get 2 Cups Broccoli Florets
6. Prepare 2 Cloves Minced Garlic
7. Make ready 2 Cups Shredded Chicken
8. Take 10 Ounces Chicken Broth
9. Make ready 1 Can Cream of Chicken Soup
10. Prepare 1 Cup Precooked Cooked White Rice
11. Prepare 1/4 Cup Mayonnaise
12. Take 1 Small Can Rotel Tomatoes "drained"
13. Make ready to Taste Salt & Pepper
14. Get 1 &1/4 Cup Shredded Cheese "Your Choice"
15. Take 1/2 Cup French Fried Onion Pieces

Instructions to make Lee's Chicken, Broccoli, Rice, Cheese Casserole:

1. Melt olive and butter together over medium high heat, in a large deep skillet. Add onion and broccoli florets. Saute until broccoli reaches your desired tenderness. Around 10-15 minutes. Add in minced garlic at the very last minute.
2. Next add shredded chicken, chicken broth, cream of chicken soup, precooked rice, mayonnaise, rotel tomatoes, and shredded cheese. Turn heat down to medium and cook just until the cheese melts, and the mixture all comes together. Add salt and pepper to taste.
3. Pour mixture into a 8 x 11 glass dish. Top with crumbled french fried onions. Bake at 350 degrees for 30-35 minutes, until golden brown and bubbly. Let cool for 20 minutes. Serve and enjoy!

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