Recipe of Perfect Palak Dal Shorba (Spinach-lentil Soup)

Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, palak dal shorba (spinach-lentil soup). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Palak Dal Shorba (Spinach-lentil Soup) is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Palak Dal Shorba (Spinach-lentil Soup) is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have palak dal shorba (spinach-lentil soup) using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Palak Dal Shorba (Spinach-lentil Soup):

1. Prepare 2 cups spinach, chopped
2. Prepare 1/2 cup tuvar dal (split pigeon pea)
3. Take 1 onion, chopped
4. Take 1 inch ginger, chopped
5. Make ready 2-3 garlic cloves, chopped
6. Take 2 tbsp. olive oil
7. Prepare to taste salt
8. Make ready 1/4 tsp. turmeric powder
9. Take 1 tsp. coriander-cumin powder
10. Prepare 1/2 tsp. garam masala powder
11. Prepare 1/2 tsp. red chilli powder
12. Prepare 1/2 lime juice of lime
13. Take as needed cheese to garnish (opt)

Steps to make Palak Dal Shorba (Spinach-lentil Soup):

1. Soak the dal for 30 minutes. Heat oil in a pan and saute the onion, ginger and garlic till light brown.
2. Add the coriander-cumin powder, turmeric powder, garam masala powder and red chilli powder mixed with little water.
3. Saute for a few seconds. To it, add the dal, spinach, salt and 3 cups water. Pressure cook for 3 whistles.
4. When cool, blend in a mixer, add lime juice and heat through. Serve, garnished with some cheese on the top.

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