Recipe of Gordon Ramsay Butternut Squash & Sweet Potato Soup with Coriander & Cumin

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, butternut squash & sweet potato soup with coriander & cumin. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Butternut Squash & Sweet Potato Soup with Coriander & Cumin is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Butternut Squash & Sweet Potato Soup with Coriander & Cumin is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook butternut squash & sweet potato soup with coriander & cumin using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Butternut Squash & Sweet Potato Soup with Coriander & Cumin:

1. Take 1 large butternut squash, chopped
2. Take 2 large sweet potato, chopped
3. Get 1 tsp coriander seeds, crushed
4. Get 40 g butter
5. Make ready 1 large onion, chopped
6. Take 1 large onion, chopped
7. Make ready 2 cloves garlic, crushed
8. Make ready 2 celery sticks, chopped
9. Prepare 850 ml chicken or vegetable stock
10. Take salt & freshly ground black pepper

Instructions to make Butternut Squash & Sweet Potato Soup with Coriander & Cumin:

1. Fry the cumin and coriander seeds in a hot dry frying pan for 1-2 minutes until fragrant, but be careful not to burn them. Once cool, crush in a mortar & pestle.
2. Peel the butternut squash and sweet potato and add to a food processor along with the celery and onion. Or hand chop if you prefer into small pieces.
3. Melt the butter in a large saucepan before adding the onion and celery. Sweat for 10 minutes then add the garlic, butternut squash and sweet potato.
4. Pour in the stock, season with salt and pepper, stir, then cover with a lid and simmer for 30 minutes until the vegetables are soft.
5. Leave the soup to cool and blend with a hand blender, or mash with a potato masher if you prefer. Ensure that you get a smooth consistency.
6. Pour carefully into a bowl and garnish with a sprinkling of the coriander and cumin seed mix, some fresh coriander and grate a tiny bit of nutmeg over the top. (How easy was that).

So that’s going to wrap this up with this exceptional food butternut squash & sweet potato soup with coriander & cumin recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!