Simple Way to Make Homemade Neem Phool ki Subzi

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, neem phool ki subzi. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Neem Phool ki Subzi is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Neem Phool ki Subzi is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have neem phool ki subzi using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Neem Phool ki Subzi:

1. Prepare 1 and 1/2 cup chopped veggies like potato and red sweet pumpkin
2. Make ready 1 tomato, chopped
3. Prepare 1/4 cup dried,neem flowers
4. Take 1/2 tsp mustard seeds
5. Get 1/2 red chilli powder
6. Prepare 1/4 tsp turmeric powdered
7. Take Salt as required
8. Take 1 tbsp mustard oil

Instructions to make Neem Phool ki Subzi:

1. Heat the oil in pan. Add mustard seeds and allow to crackle. Then add dry neem flowers and saute on low heat, till the aroma comes.
2. Add the chopped veggies,salt, turmeric and chilli powder.
3. Cover the pan and cook on low to medium flame. Add chopped tomatoes. Saute in between. It takes 5-7 minutes to be cooked. - - Serve with steamed rice and dal. - Thanks

So that’s going to wrap it up with this exceptional food neem phool ki subzi recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!