How to Prepare Homemade Bok phool or heron flower Pakoda

Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a special dish, bok phool or heron flower pakoda. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Bok phool or heron flower Pakoda is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Bok phool or heron flower Pakoda is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook bok phool or heron flower pakoda using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Bok phool or heron flower Pakoda:

1. Take 5 Bok phool
2. Take as required Besan
3. Make ready As needed Rice flour
4. Prepare 1 tsp Nigella seeds or kaala jeera
5. Get 1 Chopped green chillies
6. Take As needed Turmeric powder
7. Make ready as per taste Salt
8. Prepare as required Water
9. Make ready As needed Refined oil

Steps to make Bok phool or heron flower Pakoda:

1. Remove the stalk from the bok phool and wash the flowers. These flowers are easily available in the market.
2. Take a bowl. Add 2 cups of besan and one cup of rice flour.
3. Add kaala jeera and turmeric powder.
4. Then add chopped green chillies. At last add salt as per taste.
5. Mix the mixture with water and make thick paste.
6. Heat oil in a kadai. Mix the bok phool in the mixture and fry it in medium flame
7. Fry the pakodas.
8. Take out the pakodas. Serve it with tomato sauce or you can also have it with puffed rice. We also like to have these pakodas with rice and moong or masur daal for lunch.

So that is going to wrap this up with this exceptional food bok phool or heron flower pakoda recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!